BA (Hons) International Hospitality and Tourism Management
This programme is delivered by Metropolitan College, at various campuses across Greece. It is validated by Queen Margaret University. Through our rigorous quality assurance procedures we ensure that the programme has the same academic standards as equivalent awards delivered by Î÷¹ÏÊÓƵ.
The BA (Hons) International Hospitality and Tourism Management programme aims to develop the necessary personal and professional qualities that are essential for all professionals working in the contemporary Hospitality and Tourism sectors.Ìý
Throughout the programme, students are guided to develop both hard and soft skills. Particular attention is paid to the use of contemporary teaching approaches so as to facilitate learning and awareness of present-day reality in the sector. Participants are expected to demonstrate clear understanding of effective team work processes, leadership and resource management.ÌýÌý
Programme details
Title : BA (Hons) International Hospitality and Tourism Management
: 10
Mode of delivery :Ìý Face-to-face, full-time
Duration : 4 years
Language of delivery : Greek
Approval
First approved:Ìý May 2015
Most recent approval: May 2020
External accreditation or recognition: n/a
Programme structure
Level One
|
Code |
Title |
Credits |
Semester |
|
B1100 |
Study Skills for Business Students |
0 |
Y |
|
B1XXX |
English for Tourism and Hospitality I |
0 |
Y |
|
B1XXX |
Principles of Tourism Marketing |
20 |
1 |
|
B1104 |
Introduction to hospitality & tourism |
20 |
1 |
|
B1109 |
Business Economics |
20 |
1 |
|
B1108 |
Theory and practice of Finance and AccountingÌý |
20 |
2 |
|
B1105 |
Principles and practice of tourism management |
20 |
2 |
|
B1XXX |
Events management: An introduction |
20 |
2 |
Ìý
Level Two
|
Code |
Title |
Credits |
Semester |
|
B2XXX |
English for Tourism and Hospitality II |
0 |
Y |
|
B2XXX |
Hospitality Operations |
20 |
1 |
|
B2127 |
Human Resource Management |
20 |
1 |
|
B2XXX |
Contemporary Food and Drink studio |
20 |
1 |
|
B2XXX |
Internship |
40 |
2 |
|
B2104 |
Enhancing Customer Experience |
20 |
2 |
Ìý
ÌýLevel Three
|
Code |
Title |
Credits |
Semester |
|
B3132 |
Exploring Strategy |
20 |
1 |
|
BXXXX |
Niche Tourism |
20 |
1 |
|
B3210 |
Innovation,Ìýentrepreneurship and start-ups |
20 |
1 |
|
B3171 |
Business Research Methods |
20 |
2 |
|
B3XXX |
International Destination Management |
20 |
2 |
|
B3XXX |
Digital Management of Tourism and Hospitality |
20 |
2 |
Ìý
Level Four
|
Code |
Title |
Credits |
Semester |
|
B4135 |
Management Insight and Consultancy |
20 |
1 |
|
B4XXX |
Sustainability and CSR in the Hospitality Industry |
20 |
1 |
|
B4XXX |
Contemporary Issues (challenges) in Hospitality and Tourism |
20 |
2 |
|
B4136 |
Honours Dissertation |
60 |
Y |
Ìý
Key features
Placements : Students undertake a paid internship in the summer between the second and third years. Support is provided to find a placement.
Professional registration : n/a
Any other important points : n/a
Admission criteria
Applicants, in order to be considered for admission should have a Greek Secondary School Diploma / ‘Apolyterion of Lykeio’ or equivalent (e.g., International Baccalaureate, European Baccalaureate, etc.) with a grade 10 or above. This requirement is in line with the Greek government’s minimum standard for access to higher education.
High school leaving certificates issued by vocational Lyceums, such as TEE or EPAL and foreign certificates which are equivalent to the Greek Lyceum certificate (e.g. International Baccalaureate, European Baccalaureate, etc.) are also accepted.
Non-native Greek speakers, may be admitted to the programme on demonstrating that:
- a) They hold a qualification recognised by Î÷¹ÏÊÓƵ for admission to undergraduate programmes, as documented in the University Admissions Regulations.
- b) They hold a certificate of attainment in Greek at Level D
Ìý()
Direct entry into the second year of studies is possible for applicants who hold a related IVT Diploma. Applicants should contact Metropolitan College to discuss.
